Prepare raw and cooked foods, including foods needed for daily meal service. Prepare and heat foods to be served to students and staff. Prepare salads and sandwiches. Serve food appropriately and follow established serving sizes. Assist with all required lunch set-ups. Operate kitchen equipment safely and appropriately. Operate the cashiering system and maintain a working knowledge of the MOSAIC POS system. Follow established food safety and sanitation standards. Assist with all aspects of daily kitchen clean-up. Follow proper food storage and temperature requirements. Comply with the district's HACCP program. Prepare foods, as needed, for students and staff with allergies or other dietary restrictions. Know the location and proper use of fire safety equipment. Follow nutrition standards for the School Breakfast Program and National School Lunch Program. Rotate through various food service responsibilities and maintain knowledge of assigned areas. Participate in required staff development programs, including 4–6 hours of training as required. Work cooperatively with supervisors, co-workers, students, teachers, and other staff members. Perform other related duties as assigned. Qualifications: