FOOD SERVICE WORKER, LOKER SCHOOL:

Present a neat and clean appearance

Be able to lift and reach a minimum of 30 lbs.

ServSafe Certification desired

Allergy Awareness Certification desired

Heartsaver CPR certification desired

Experience in food service is desirable, but not a necessity

DUTIES: Food Service Workers will be under the supervision of the manager of the kitchen

Food Service Workers will rotate and be knowledgeable in the following:

Preparing raw and cooked foods

Preparing and heating foods to be served

Preparing salads

Proper serving

Sandwich making

Operate all equipment in kitchen

Know all set-ups required for lunch

Cashiering-working knowledge of MOSAIC POS

Sanitation standards

Assist in all parts of daily clean-up

Location and use of fire equipment

Compliance with HACCP Program

Prepare foods, as needed, for students and staff with allergies or other dietary restrictions

Food Service Workers will be expected to work cooperatively with supervisors, co-workers, students, teachers, and other staff members

Knowledge of nutrition standards in the School Breakfast Program and National School Lunch Program

Knowledge of proper serving sizes

Knowledge of proper temperatures of food & equipment

Participation in staff development program as required (4 to 6 hours minimum)

HOURS: 12 hours per week on Wednesdays, Thursdays and Fridays.